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Let’s Talk Nutrition guests include some of the most distinguished and learned scholars in the health and nutrition field. We are proud to share their knowledge with our listeners and hope we continue to make a positive impact in your lives.
Thank you to our wonderful guests and you - our respected listeners.
Dr. Gary Arendash - Caffeine and Alzheimer's
Byrd Alzheimer’s Institute
Dr. Stacey Bell - Dietary Supplements Scientifically Proven to Help You Lose Weight
Chis Daniels - Dietary Benefits of Greens
Dr. Lindsey Duncan - Is your body a walking toxic time bomb? - Importance of starting your health regime with a good internal cleansing program. Part 1
Tamer Elsafy - The Origin of CM8
Charlie Fox “Garlic Guru” - Aged Garlic for a Healthy Heart
Ann Louise Gittleman, Ph.D., C.N.S
Sam Gracie - Alkalinity in the Body
Dr. Steven Hotze - Author - Hormones, Health and Happiness
Larry Howard - Health Benefits of Vitamin K2
Doug Ingoldsby - Phytonutrients (Phyting Against Disease & Aging)
Dr. Cass Ingram - Thyroid and Adrenal Balance
Dr. Mark Kaylor - Maitake: Top 10 Health Tips
Dr. Parris Kidd - Brain Health
Neil Levin - Antioxidant Safety
Jay Levy - The Health Benefits of Garlic
Larry Logsdon - Power Antioxidants
Dr. Janet Maccaro - Author - Midlife Meltdown
Dr. Bob Martin - Consumer Guide to Germs, Allergies and Sinus Health
Kenny Matthews - Meal Frequency and MRP’s
Dr. Michael Murray - Foundation Program and Liver Health
Dr. Nicholas Perricone - Fight Carbs During the Holidays
Jolie Root - The Secrets of Fish Oils
Leonard Smith - What is SheaFlex 75™?
Sherry Torkos - Nutritional Ways to Awake a Hibernating Libido
Stuart Tomc - DHA for Kids
Mark Underwood - Aging and Brain Health
Lorna Vanderhague - Weight Management
Jeff van Hecke - Fiber and Weight Loss
Brenda Watson - Functional Foods
Dr. Donese Worden - Super Immune Building
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